Honey Soy Chicken Breasts Recipe
Prep Time : 10 minutes
Cook Time : 1 hour
Servings : 4 Servings
Calories : 272 kcal
Ingredients :
- 1/4 cup honey
- 1/3 cup light soy sauce
- 1/2 tsp freshly ground black pepper
- 4 cloves minced garlic
- 1 tbsp finely grated fresh ginger root
- 4 large chicken breasts not boneless skinless
- Stir together all the ingredients except the chicken breasts and pour into a large
- Add the chicken breasts and marinate in the fridge for a couple of hours or
- Place the marinaded chicken breasts on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 45 minutes or until the chicken is fully cooked. I use a meat thermometer to make sure the internal temperature is between 170 and 180 degrees F.
- Do not throw out the marinade. While the chicken is cooking simmer it over low heat and brush it on the chicken about every 10 minutes as it cooks.
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