Blueberry Cake

Have an abundance of blueberries? When they are in season you really have to enjoy them while you can, right? Here is a lovely blueberry cake that makes the most of fresh blueberries (though you can use frozen if you want).

Blueberry Cake Recipe

• Prep time: 15 minutes
• Cook time: 1 hour
• Yield: Serves 6

Ingredients:

• 1 cup (130 g) all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/2 cup (4 oz, 113 g, 1 stick) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 1/4 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon lemon zest (optional)
• 2 cups (325 g) blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)
• 1 teaspoon lemon juice
• Powdered sugar for dusting

 See Full Recipe please visit  :  Blueberry Cake

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