Korean Beef Skewers

These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour.

Korean Beef Skewers Recipe

Prep time: 10 minutes
Cook time: 8 minutes
Marinating time time: Marinating time
Yield: Serves 4 to 6

Ingredients:

For the steak:

¼ cup tamari or soy sauce
¼ cup mirin
¼ cup rice wine vinegar
2 tablespoons sesame oil
2 tablespoons gochujang or light miso
1 1/2 pounds skirt steak (flap steak or flank steak works well here, too)
Canola or other neutral oil

To serve (optional):

2 tablespoons sesame seeds
Cilantro or mint leaves
Kimchi
Extra gochujang
Cooked rice, optional
Nori (seaweed sheets), optional

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